SKU: GTG-0001
Good To-Go Herb Mushroom Risotto

This risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock.  Finally, the basil pesto and sautéed mushrooms are added. 

• Traditional arborio rice 
• Cremini mushrooms 
• Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan 
• Gluten-free 
• Vegan 
• 5-year shelf life
• Size 6.6oz
• 2 Servings per container