The Pack Report

Good Eats: The Guide On To How to Properly Carve a Ham Many of us find ham to be a great dinner tradition. As ham roasts in the oven, our warm kitchens are filled with sweet and savory smells. The...

Good Eats: How-To Make Homemade Venison Jerky Nothing captures fall more than deer hunting, and nothing captures our attention more than jerky. Yes, you can make mouth-watering delicious venison jerky on your own. The process is relatively simple, and with...

Nothing screams cooking during the Minnesotan summertime more than fish, especially walleye caught from our very own lakes! Incorporating walleye within cooking creates both light and hearty meals that encompass everything we love about summer; fresh flavors, bold tastes, and...

Being on the edge of Lake Superior gives way to freshwater food options. Fishing spots all along the Northshore make for a great way to get larger lake fish on your plate. While we do have the largest fresh body...

Good Eats: Homemade Green Bean Casserole Most who live in the Midwest know what green bean casserole is and that it is a traditional dish at all large family gatherings. With Thanksgiving just around the corner, we have found three...

Let us set a scene for you. It’s been a long day. Maybe you’ve had a horrible day at work or school, maybe you had a fight with your significant other, maybe nothing seems to be going right for you and all you want...