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Full Description
M-656
Soup Grade is broken grain ideal for bulking up your favorite soup recipe.
M-657 Cultivated Wood Parched is the best choice for a side dish or any time you want the flavor of the rice to stand on its own.
M-655 Pure Grade A Cultivated Minnesota Wild Rice is a medium brown color, has a rich nut-like roasted flavor and a chewy texture. Approximate cooking time is only 40 - 45 minutes. There are no short or broken grains just pure long grain that will cook uniformly.
M-648 Hand Harvested Wood Parched Wild Rice has been enjoyed in the Northwoods for centuries, it is hand harvested in the “Old Fashioned” way from the lakes and rivers of Northern Minnesota and, therefore, is in limited supply. This rice cooks up to be very fluffy and tasty with a rich nutty flavor and cooks in only 15 - 25 minutes! As a general rule the lighter the color of the rice, the shorter the cooking time.
M-657 Cultivated Wood Parched is the best choice for a side dish or any time you want the flavor of the rice to stand on its own.
M-655 Pure Grade A Cultivated Minnesota Wild Rice is a medium brown color, has a rich nut-like roasted flavor and a chewy texture. Approximate cooking time is only 40 - 45 minutes. There are no short or broken grains just pure long grain that will cook uniformly.
M-648 Hand Harvested Wood Parched Wild Rice has been enjoyed in the Northwoods for centuries, it is hand harvested in the “Old Fashioned” way from the lakes and rivers of Northern Minnesota and, therefore, is in limited supply. This rice cooks up to be very fluffy and tasty with a rich nutty flavor and cooks in only 15 - 25 minutes! As a general rule the lighter the color of the rice, the shorter the cooking time.
