Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups.
Deer & Big Game Processing: Volume 1
The most in-depth step by step processing video produced. Covers field dressing, caping, aging, quartering de-boning, identifying primary muscles, grinding, and packaging. Bonus feature on CWD. Run time 3 hours.
Quarter and De-bone Big Game In the Field: Volume 2
A must have video for any hunter harvesting deer, elk, caribou and moose in remote locations. Learn step-by-step techniques to completely de-bone big game in the field and minimize carry weight. Run time 2 hours.
Advanced Sausage Processing: Volume 3
Learn to make a variety of fresh and smoked sausage. Covers grinding, seasonings, preservatives, fat to lean ratios, natural and liquid smoke application, humidity and surface moisture. Run time 2 hours.
Advanced Jerky Processing: Volume 4
Learn step-by-step to produce jerky nuggets, smoked, formed, re-structured and whole muscle jerky. How to de-bone the best game meat for whole muscle jerky. Run time 2 hours.
Mastering Marination (not included in 5 disc library)
Learn how to perfectly marinade wild game to prevent dryness, off flavors and toughness to prepare delicious, more flavorful meats and fish. Marinated backstraps, bone-in/boneless hams, Canadian bacon, waterfowl and smoked fish and are just some of the topics covered in this must have home processing DVD. Run time 2 hours.
Advanced Game Processing Library, (5 DVD Set, 9 hours of knowledge)
The greatest compilation of expert processing information ever offered. Features volumes 1-4 of the Advanced Wild Game Processing series with 9 hours of knowledge. Includes bonus 2 hour DVD, Hunting the Outdoors with exciting archery and rifle hunts from across North America and Africa.