Southern chefs will tell you that nothing bakes cornbread, muffins, or hushpuppies like a good cast-iron pan, and this Lodge Logic Perch Pan is among the best. The vessel features a series of five fish-shaped impressions, each measuring 4-1/4 inches long and 2-1/2 inches wide.
The piscine shapes are clever and precise, complete with fins, scales, and other perch-specific details.
Batter cooks beautifully thanks to the cast-iron material, which heats slowly but evenly and holds its heat far longer than stainless and aluminum rivals.
Unlike traditional cast-iron cookware, Lodge Logic pans come preseasoned through a proprietary electrostatic vegetable oil spray system.
The preseasoning process readies the bakeware for cooking right out of the box, making it far more convenient than old-style cast-iron pans that required oil and oven seasoning before use.
The timesaving process also generates a nonstick finish that helps preserve the bakeware for generations while crafting an attractive heirloom appearance.
Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The pan measures 15-1/4L x 1H x 5-5/8W inches.